Signature cuisine · Japanese bar · Granada
A signature journey between the Mediterranean, Japanese and Nikkei cooking.
Step into MIMAR
Sea, land and tradition, signed by the chef
MIMAR is a place where every dish stands out for its freshness and quality. Chef José Pablo Frías turns every bite into something special, committed to honest, sustainable cooking in a warm setting.
Produce from Granada and our coasts meets Japanese technique and the flavours of Peru: almadraba bluefin tuna, signature nigiri, aged beef and a Japanese bar where the chef works right in front of you.
Chef
The experience
Three ways to enjoy MIMAR
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Tasting menu
Ten courses through the chef’s cooking, from aguachile to aged beef loin.
See the menu -
Japanese bar
Nigiri, gunkan, uramaki and almadraba bluefin tuna sashimi. Off-menu sushi on request.
Japanese selection -
Wine and sake
Champagne, fine Spanish wines and a selection of sakes to pair with every dish.
Wine list
Tasting menu
Ten courses to let yourself go
A journey where local Granada produce embraces international technique: from the freshness of almadraba bluefin tuna with Nikkei sauce, through our signature nigiri, to the depth of aged beef loin with Japanese barbecue.
€75per person · VAT included
Tasting menu
- Avocado tempura with kimchi foam
- Meagre and white prawn aguachile
- Amberjack usuzukuri with sautéed enoki mushrooms
- Warm inchicapi cream with seared (aburi) scallop
- Salmon nigiri with ají amarillo aioli
- Meagre nigiri with anticuchera sauce
- Foie gras nigiri with egg and eel
- Almadraba bluefin tuna tiradito with ginger preserve and Nikkei sauce
- Ingot of aged beef loin, Japanese barbecue reduction and sweet potato parmentier
- Brioche torrija with sweet coconut cream and coffee ice cream
The menu may change depending on market availability.
360° tour
Discover MIMAR
Explore every corner of the restaurant, from the entrance to the dining room and the bar. Tap the highlighted points to watch how we prepare some of our dishes.
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Bookings
Book your table
Book directly here with TheFork. For the tasting menu, groups or a seat at the Japanese bar, just let us know when booking.
Write to us · info@restaurantemimar.com